Tuesdays with Dorie: Pizza Rustica

Short and sweet post, I’ve been crazy busy with cake-age and getting back into the swing of things with school post-spring break.  I’m actually cheating, I made this recipe about a year ago, and luckily I took a picture!  Hooray for being a food geek!  I’m generally a fan of anything ricotta and prosciutto-filled, but for some reason this one just didn’t do it for me.  Maybe it was the combo of savory filling and sweet (in my mind TOO sweet) crust, or maybe it was that I used a so so brand of ricotta, but this one wouldn’t win any awards in my book.  However, I did use this crust on a couple other occasions with a sweet ricotta filling with much success.  I guess they all can’t be winners!

 

About these ads
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Tuesdays with Dorie: Pizza Rustica

  1. I agree! Maybe you need very good quality fresh ricotta. All I can get here in Tucson is the regular grocery store kind. Just so-so.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s