Monthly Archives: February 2012

February Daring Baker Challenge: Quick Bread

I’d like to preface this post by saying I’m strongly pro-carb and pro-gluten.  That being said, I’m all about going with the least processed options when it comes to my food, and I do love to experiment.  So when a … Continue reading

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French Fridays with Dorie: Not Quite Nutella Tartine

You know what’s the coolest thing about participating in a cooking club?  Getting out of your comfort zone and getting over any cooking hangups you have.  For example, when I was in culinary school (for baking, mind you) I had … Continue reading

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Tuesdays With Dorie Week One: White Bread

Sometimes it’s the simple things in life that make you truly happy.  You know, dumb things like thinking you’re out of toilet paper and then turning around and seeing another roll on the tank behind you.  Or wrapping up in … Continue reading

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Inaugural Post: The Whys and Wherefores…

Welcome to the new blog!  I’m jumping to this one as I broaden the scope of my blogging.  The name comes from the idiom “making a virtue out of necessity,”  which in my mind, is all about taking joy in … Continue reading

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